For anyone who doesn't think it's cheesy enough: Just add some more nutritional yeast. For anyone who doesn't think it's creamy enough: Just add a little more water or soy cream.Now season your cheese sauce with salt and pepper, but also try a pinch of garlic powder, cayenne and paprika. Turn on the processor and keep looking at it fascinated as it will transform into a wonderful, creamy, yellow lot. Add cashews, soy cream, miso paste, nutritional yeast and lemon juice. Toss the vegetable in a processor together with 200 ml of your kept water.
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